Post by Deleted on Feb 28, 2014 23:44:36 GMT 5
Elk - Cervus canadensis
The elk or wapiti (Cervus canadensis) is one of the largest species of deer in the world and one of the largest land mammals in North America and eastern Asia. The elk is a large animal of the artiodactyle ungulate order, possessing an even number of toes on each foot, similar to those of camels, goats and cattle. It is a ruminant species, with a four-chambered stomach, and feeds on grasses, plants, leaves and bark. During the summer, elk eat almost constantly, consuming between 4 and 7 kilograms (8.8 and 15 lb) daily. In North America, males are called bulls, and females are called cows. In Asia, stag and hind, respectively, are sometimes used instead. Elk are more than twice as heavy as mule deer and have a more reddish hue to their hair coloring, as well as large, buff colored rump patches and smaller tails. Moose are larger and darker than elk; bulls have distinctively different antlers. Elk gather in herds, while moose are solitary. Elk cows average 225 kilograms (500 lb), stand 1.3 metres (4.3 ft) at the shoulder, and are 2 metres (6.6 ft) from nose to tail. Bulls are some 40% larger than cows at maturity, weighing an average of 320 kilograms (710 lb), standing 1.5 metres (4.9 ft) at the shoulder and averaging 2.5 metres (8.2 ft) in length. The largest of the subspecies is the Roosevelt elk, found west of the Cascade Range in the U.S. states of California, Oregon and Washington, and in the Canadian province of British Columbia. Roosevelt elk have been reintroduced into Alaska, where the largest males are estimated to weigh up to 600 kilograms (1,300 lb). Only the males have antlers, which start growing in the spring and are shed each winter. The largest antlers may be 1.2 metres (3.9 ft) long and weigh 18 kilograms (40 lb).
Wild Boar - Sus scrofa
Wild boar, also known as wild pig, (Sus scrofa) is a species of the pig genus Sus, part of the biological family Suidae. The species includes many subspecies. It is the wild ancestor of the domestic pig, an animal with which it freely hybridises. Wild boar are native across much of Northern and Central Europe, the Mediterranean Region (including North Africa's Atlas Mountains) and much of Asia as far south as Indonesia. dult boars measure 90–200 cm (35–79 in) in length, not counting a tail of 15–40 cm (5.9–16 in), and have a shoulder height of 55–110 cm (22–43 in). As a whole, their average weight is 50–90 kg (110–200 pounds), though boars show a great deal of weight variation within their geographical ranges.[9] In central Italy, their weight usually ranges from 80 to 100 kg (180 to 220 lb) while boars shot in Tuscany have been recorded to weigh up to 150 kg (331 lb). An unusually large French specimen shot in Negremont forest in Ardenne in 1999 weighed 227 kg (550 lb). Carpathian boars have been recorded to reach weights of 200 kg (441 lb). Romanian and Russian boars can reach weights of 300 kg (661 lb), while unconfirmed giants reported in early Russian hunting journals have reportedly weighed up to 320 kg (710 lb).
The elk or wapiti (Cervus canadensis) is one of the largest species of deer in the world and one of the largest land mammals in North America and eastern Asia. The elk is a large animal of the artiodactyle ungulate order, possessing an even number of toes on each foot, similar to those of camels, goats and cattle. It is a ruminant species, with a four-chambered stomach, and feeds on grasses, plants, leaves and bark. During the summer, elk eat almost constantly, consuming between 4 and 7 kilograms (8.8 and 15 lb) daily. In North America, males are called bulls, and females are called cows. In Asia, stag and hind, respectively, are sometimes used instead. Elk are more than twice as heavy as mule deer and have a more reddish hue to their hair coloring, as well as large, buff colored rump patches and smaller tails. Moose are larger and darker than elk; bulls have distinctively different antlers. Elk gather in herds, while moose are solitary. Elk cows average 225 kilograms (500 lb), stand 1.3 metres (4.3 ft) at the shoulder, and are 2 metres (6.6 ft) from nose to tail. Bulls are some 40% larger than cows at maturity, weighing an average of 320 kilograms (710 lb), standing 1.5 metres (4.9 ft) at the shoulder and averaging 2.5 metres (8.2 ft) in length. The largest of the subspecies is the Roosevelt elk, found west of the Cascade Range in the U.S. states of California, Oregon and Washington, and in the Canadian province of British Columbia. Roosevelt elk have been reintroduced into Alaska, where the largest males are estimated to weigh up to 600 kilograms (1,300 lb). Only the males have antlers, which start growing in the spring and are shed each winter. The largest antlers may be 1.2 metres (3.9 ft) long and weigh 18 kilograms (40 lb).
Wild Boar - Sus scrofa
Wild boar, also known as wild pig, (Sus scrofa) is a species of the pig genus Sus, part of the biological family Suidae. The species includes many subspecies. It is the wild ancestor of the domestic pig, an animal with which it freely hybridises. Wild boar are native across much of Northern and Central Europe, the Mediterranean Region (including North Africa's Atlas Mountains) and much of Asia as far south as Indonesia. dult boars measure 90–200 cm (35–79 in) in length, not counting a tail of 15–40 cm (5.9–16 in), and have a shoulder height of 55–110 cm (22–43 in). As a whole, their average weight is 50–90 kg (110–200 pounds), though boars show a great deal of weight variation within their geographical ranges.[9] In central Italy, their weight usually ranges from 80 to 100 kg (180 to 220 lb) while boars shot in Tuscany have been recorded to weigh up to 150 kg (331 lb). An unusually large French specimen shot in Negremont forest in Ardenne in 1999 weighed 227 kg (550 lb). Carpathian boars have been recorded to reach weights of 200 kg (441 lb). Romanian and Russian boars can reach weights of 300 kg (661 lb), while unconfirmed giants reported in early Russian hunting journals have reportedly weighed up to 320 kg (710 lb).
