Post by Infinity Blade on Aug 4, 2014 1:08:15 GMT 5
Cape Buffalo-Syncerus caffer
The African buffalo or Cape buffalo (Syncerus caffer), is a large African bovine. It is not closely related to the slightly larger wild Asian water buffalo, and its ancestry remains unclear. The African buffalo is not the ancestor of domestic cattle, and is only distantly related to other larger bovines. Owing to its unpredictable nature, which makes it highly dangerous to humans, the African buffalo has never been domesticated unlike its Asian counterpart, the Asian buffalo. The African buffalo is a very robust species. Its shoulder height can range from 1 to 1.7 m (3.3 to 5.6 ft) and its head-and-body length can range from 1.7 to 3.4 m (5.6 to 11.2 ft). Compared with other large bovids, it has a long but stocky body (the body length can exceed the wild water buffalo, which is rather heavier and taller) and short but thickset legs, resulting in a relatively short standing height. The tail can range from 70 to 110 cm (28 to 43 in) long. Savannah-type buffaloes weigh 500 to 900 kg (1,100 to 2,000 lb), with males normally larger than females, reaching the upper weight range. In comparison, forest-type buffaloes, at 250 to 450 kg (600 to 1,000 lb), are only half that size. Its head is carried low; its top is located below the backline. The front hooves of the buffalo are wider than the rear, which is associated with the need to support the weight of the front part of the body, which is heavier and more powerful than the back. Savannah-type buffaloes have black or dark brown coats with age. Old bulls have whitish circles around their eyes. Females tend to have more-reddish coats. Forest-type buffaloes are reddish brown in colour with horns that curve back and slightly up. Calves of both types have red coats. The horns of African buffalo are very peculiar. A characteristic feature of them is the adult bull’s horns have fused bases, forming a continuous bone shield referred to as a “boss’, which can not always be penetrated even by a rifle bullet. From the base, the horns diverge, then bend down, and then smoothly curve upwards and outwards. The distance between the ends of the horns of large bulls is more than a metre. The young buffalo horn boss forms fully only upon reaching the age of five to six years. In cows, the horns are, on average, 10–20% smaller, and the boss is less prominent. Forest buffalo horns are much smaller and weaker than those of the savannah buffaloes and are almost never fused. They rarely reach a length of even 40 centimetres (16 in).
Spanish Fighting Bull-Bos primigenius
The Spanish Fighting Bull (Toro Bravo, toro de lidia, toro lidiado, ganado bravo, Touro de Lide) is an Iberian heterogeneous cattle population. It is primarily bred free-range on extensive estates in Southern Spain, Portugal and Latin American countries where bull fighting is organized. Fighting bulls are selected primarily for a certain combination of aggression, energy, strength, and stamina. Some commentators trace the origins of the fighting bull to wild bulls from the Iberian Peninsula and their use for arena games in the Roman Empire. Although the actual origins are disputed, genetic studies have indicated that the breeding stock have an unusually old genetic pool and an unusual amount of DNA usually found in cattle in Africa, perhaps coming from the Maghreb and dating from the period of Moorish occupation of Spain. The aggression of the bull has been maintained (or augmented, see above) by selective breeding and has come to be popular among the people of Spain, France and Portugal for the purpose of bullfighting. It was later introduced to Latin America by the Spanish settlers who wished to hold bullfights in their colonies. In May 2010, Spanish scientists cloned the first of the breed. The calf, named Got, meaning "glass" in Valencian, was cloned from a bull named Vasito and implanted into a Holstein host mother. The fighting bull is characterized by its aggressive behavior, especially when solitary or unable to flee. Many are colored black or dark brown, but other colorations are normal. They reach maturity slower than meat breeds as they were not selected to be heavy, having instead a well-muscled "athletic" look, with a prominent morillo, a complex of muscles over the shoulder and neck which gives the bull its distinctive profile and strength with its horns. The horns are longer than in most other breeds and are also present in both males and females. Mature bulls weigh from 500 to 700 kg (1100-1600 lb). Among fighting cattle there are several "encastes" or sub types of the breed. Of the so-called "foundational breeds", only the bloodlines of Vistahermosa, Vázquez, Gallardo and Cabrera remain today. In the cases of the latter two only the ranches of Miura and Pablo Romero are deeply influenced by them. The so-called "modern foundational bloodlines" are Saltillo, Murube, Parladé and Santa Coloma, all of which are mainly composed of Vistahermosa blood.
The African buffalo or Cape buffalo (Syncerus caffer), is a large African bovine. It is not closely related to the slightly larger wild Asian water buffalo, and its ancestry remains unclear. The African buffalo is not the ancestor of domestic cattle, and is only distantly related to other larger bovines. Owing to its unpredictable nature, which makes it highly dangerous to humans, the African buffalo has never been domesticated unlike its Asian counterpart, the Asian buffalo. The African buffalo is a very robust species. Its shoulder height can range from 1 to 1.7 m (3.3 to 5.6 ft) and its head-and-body length can range from 1.7 to 3.4 m (5.6 to 11.2 ft). Compared with other large bovids, it has a long but stocky body (the body length can exceed the wild water buffalo, which is rather heavier and taller) and short but thickset legs, resulting in a relatively short standing height. The tail can range from 70 to 110 cm (28 to 43 in) long. Savannah-type buffaloes weigh 500 to 900 kg (1,100 to 2,000 lb), with males normally larger than females, reaching the upper weight range. In comparison, forest-type buffaloes, at 250 to 450 kg (600 to 1,000 lb), are only half that size. Its head is carried low; its top is located below the backline. The front hooves of the buffalo are wider than the rear, which is associated with the need to support the weight of the front part of the body, which is heavier and more powerful than the back. Savannah-type buffaloes have black or dark brown coats with age. Old bulls have whitish circles around their eyes. Females tend to have more-reddish coats. Forest-type buffaloes are reddish brown in colour with horns that curve back and slightly up. Calves of both types have red coats. The horns of African buffalo are very peculiar. A characteristic feature of them is the adult bull’s horns have fused bases, forming a continuous bone shield referred to as a “boss’, which can not always be penetrated even by a rifle bullet. From the base, the horns diverge, then bend down, and then smoothly curve upwards and outwards. The distance between the ends of the horns of large bulls is more than a metre. The young buffalo horn boss forms fully only upon reaching the age of five to six years. In cows, the horns are, on average, 10–20% smaller, and the boss is less prominent. Forest buffalo horns are much smaller and weaker than those of the savannah buffaloes and are almost never fused. They rarely reach a length of even 40 centimetres (16 in).
Spanish Fighting Bull-Bos primigenius
The Spanish Fighting Bull (Toro Bravo, toro de lidia, toro lidiado, ganado bravo, Touro de Lide) is an Iberian heterogeneous cattle population. It is primarily bred free-range on extensive estates in Southern Spain, Portugal and Latin American countries where bull fighting is organized. Fighting bulls are selected primarily for a certain combination of aggression, energy, strength, and stamina. Some commentators trace the origins of the fighting bull to wild bulls from the Iberian Peninsula and their use for arena games in the Roman Empire. Although the actual origins are disputed, genetic studies have indicated that the breeding stock have an unusually old genetic pool and an unusual amount of DNA usually found in cattle in Africa, perhaps coming from the Maghreb and dating from the period of Moorish occupation of Spain. The aggression of the bull has been maintained (or augmented, see above) by selective breeding and has come to be popular among the people of Spain, France and Portugal for the purpose of bullfighting. It was later introduced to Latin America by the Spanish settlers who wished to hold bullfights in their colonies. In May 2010, Spanish scientists cloned the first of the breed. The calf, named Got, meaning "glass" in Valencian, was cloned from a bull named Vasito and implanted into a Holstein host mother. The fighting bull is characterized by its aggressive behavior, especially when solitary or unable to flee. Many are colored black or dark brown, but other colorations are normal. They reach maturity slower than meat breeds as they were not selected to be heavy, having instead a well-muscled "athletic" look, with a prominent morillo, a complex of muscles over the shoulder and neck which gives the bull its distinctive profile and strength with its horns. The horns are longer than in most other breeds and are also present in both males and females. Mature bulls weigh from 500 to 700 kg (1100-1600 lb). Among fighting cattle there are several "encastes" or sub types of the breed. Of the so-called "foundational breeds", only the bloodlines of Vistahermosa, Vázquez, Gallardo and Cabrera remain today. In the cases of the latter two only the ranches of Miura and Pablo Romero are deeply influenced by them. The so-called "modern foundational bloodlines" are Saltillo, Murube, Parladé and Santa Coloma, all of which are mainly composed of Vistahermosa blood.
